Ahi tuna with asparagus and edamame salad

Chill out without a grill out

Originally appeared in the August 4, 2011 edition of The Southside Times.

With this seemingly unceasing heat wearing out its welcome, it’s safe to assume that toiling in front of the gas grill sounds like torture.  So if you’re waving the white flag at the oppressive temperatures, no sweat.  Just relax and enjoy this easy recipe in the A/C.  Read more after the jump: (more…)

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Pan-seared pork loin with roasted corn relish

When sidekicks become stars

Originally appeared in the June 30, 2011 edition of The Southside Times.

It’s difficult to do injustice to the dynamic duo of pork and corn.  But if you’re already licking your chops, you might also be in the mood for barbecue.  Here’s an optional (and very simple) honey-barbecue pan sauce to complement your dish.  Check it out here: (more…)

Poached salmon with watercress sauce

Poaching requires little coaching

Originally appeared in the April 28, 2011 edition of the Southside Times.

With spring here, it’s refreshing to pair delicate cooking techniques with food that’s equally delicate.  If you’ve yet to employ poaching as a method for preserving gentle flavors and tender textures, then read on, my friend.  Article continues here: (more…)

Published in: on April 28, 2011 at 6:39 pm  Comments (5)  
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