Jerk-spiced chicken sandwich with chimichurri

This “jerk” is no trouble

Originally appeared in the July 14, 2011 edition of The Southside Times.

The recipe’s title may sound intricate, but this is really just a simple sandwich.  There are really three key elements to any sandwich:  bread, spread (or condiment), and body.

Let’s start with the bread.  The distinctly rustic crust and tender-tunneled texture of ciabatta adds a nice “mouth-feel” effect, the buns acting like bookends to showcase the filling.  Read more after the jump: (more…)