Pan-seared sea bass with wilted arugula and beet vinaigrette

Easy as A, B, sea bass

Originally appeared in the April 07, 2011 edition of the Southside Times.

The headliner of this dish is the fish, of course; but our two accompanying components are far from perfunctory.  This trio—delicate sea bass, spicy arugula, and beet vinaigrette—although ostensibly simple, produce an intriguingly complicated flavor combination.  Continue reading after the jump: (more…)

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