Cavatelli with Sardinian meat sauce

On the radar:  cavatelli

Originally appeared in the February 03, 2011 edition of the Southside Times.

As I write this, local meteorologists are forecasting the potential arrival of a record-breaking snow-and-ice storm.  If the Doppler-radar prophets of doom are correct, then we may all be thawing out from a few days of vicious precipitation.  But no worries.  This recipe, cavatelli with Sardinian meat sauce, will help knock-off the chill.  More after the jump: (more…)