Blackened citrus salmon

Back in black

Originally appeared in the March 03, 2011 edition of the Southside Times.

Two words:  no sweat.

The backbone of this homemade blackened rub is a mix of paprika and cayenne.  Of course, the latter has a reputation for its palate-scorching heat, but what about good old paprika?  More after the jump: (more…)

Published in: on March 3, 2011 at 5:10 pm  Leave a Comment  
Tags: , , , , , ,