A succulent, tender turkey
Originally appeared in the November 18, 2010 edition of the Southside Times.
We’re a week away from Thanksgiving, and while you may have all your ducks (or turkeys, as it were) in a row, it’s not too late to tinker with a turkey-day variation. And for those of you culinary procrastinators: Don’t panic, you have time. Read more after the jump: (more…)
