Pan-seared pork loin with roasted corn relish

When sidekicks become stars

Originally appeared in the June 30, 2011 edition of The Southside Times.

It’s difficult to do injustice to the dynamic duo of pork and corn.  But if you’re already licking your chops, you might also be in the mood for barbecue.  Here’s an optional (and very simple) honey-barbecue pan sauce to complement your dish.  Check it out here: (more…)