Beef osso bucco with gremolada

Beef shanks earn ample thanks

Originally appeared in the April 14, 2011 edition of the Southside Times.


Osso bucco or ossobucco—meaning “bone with a hole”—is a cross-cut section of veal shin.  But if you’re a touch reluctant about using the aforestated variety of meat, no worries: for this recipe I’m using more mature beef.  Remaining article continued here: (more…)

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Published in: on April 14, 2011 at 6:18 pm  Leave a Comment  
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