Apricot-glazed salmon with rice noodles

Glazed and infused

Originally appeared in the September 01, 2011 edition of The Southside Times.

Light and bright are the words to describe this week’s recipe.  “Light” because it’s fish, salmon no less, which is hearty enough to satisfy, yet lean enough to stave off guilt.  “Bright” because the flavors—sweet, salty, sour—are vibrantly distinct.  More after the jump: (more…)

Published in: on September 1, 2011 at 5:50 am  Leave a Comment  
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