Crab and fennel soup

3…2…1…soup’s on!

Originally appeared in the December 29, 2011 edition of the Southside Times.

This week’s recipe is a little deceptive—the ingredients are sparse, and the execution is woefully simple.  But that doesn’t mean the result is underwhelming.  Keep reading: (more…)

Published in: on December 27, 2011 at 9:33 am  Leave a Comment  
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Poached salmon with watercress sauce

Poaching requires little coaching

Originally appeared in the April 28, 2011 edition of the Southside Times.

With spring here, it’s refreshing to pair delicate cooking techniques with food that’s equally delicate.  If you’ve yet to employ poaching as a method for preserving gentle flavors and tender textures, then read on, my friend.  Article continues here: (more…)

Published in: on April 28, 2011 at 6:39 pm  Comments (5)  
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