Poached eggs on crostini with pistou

Over easy like Sunday morning

Originally appeared in the August 18, 2011 edition of The Southside Times.

There’s a Depeche Mode song that asks, “Is simplicity best, or simply the easiest?”  My answer is, well, sometimes both.  Case in point:  this recipe.  As a high school teacher—and with the tidal wave of the new schoolyear swelling on the horizon—relaxing with my family on the weekends is a premium.  So when it comes to breakfast and brunch, it doesn’t hurt to keep things simple and easy.  Read the rest after the jump: (more…)

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