What’s your pasta personality?
Originally appeared in the September 9, 2010 edition of the Southside Times.
Pasta, in part, represents a sort of anarchic and independent spirit of Italy. I like that. Not just because it’s a spirit that’s endured, but because it’s a pleasantly contrarian attitude that staunchly clings to hundreds of different regional traditions and cuisines. Farfalle—also known as bow-tie pasta—is just one of those hundreds of varieties of pastas. Read more after the jump: (more…)
