Roasted beet salad with feta cheese

Just beet it

Originally appeared in the December 15, 2011 edition of the Southside Times.

Please allow me to preface this “Get Cooking” installment with this: beets are painfully underrated.  And I’m not talking about the pickled, out-of-the-can variety.  I’m talking about a hearty, fresh-from-the-soil root vegetable.  Beets are sweet, versatile, and their vibrant color has a particularly pleasing aesthetic.  Okay—now that I’ve got that out of the way, let’s talk about this dish.  Read more: (more…)