Brine time: Thanksgiving turkey

A succulent, tender turkey

Originally appeared in the November 18, 2010 edition of the Southside Times.

We’re a week away from Thanksgiving, and while you may have all your ducks (or turkeys, as it were) in a row, it’s not too late to tinker with a turkey-day variation.  And for those of you culinary procrastinators:  Don’t panic, you have time.  Read more after the jump: (more…)

Published in: on November 18, 2010 at 9:40 pm  Leave a Comment  
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