Ahi tuna with asparagus and edamame salad

Chill out without a grill out

Originally appeared in the August 4, 2011 edition of The Southside Times.

With this seemingly unceasing heat wearing out its welcome, it’s safe to assume that toiling in front of the gas grill sounds like torture.  So if you’re waving the white flag at the oppressive temperatures, no sweat.  Just relax and enjoy this easy recipe in the A/C.  Read more after the jump: (more…)

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Caprese salad with basil oil and balsamic syrup

The case for Caprese

Originally appeared in the July 7, 2011 edition of The Southside Times.

My reticence in featuring a Caprese salad was rooted in my unflinching suspicion that it’d been overdone—that readers would glance at the recipe’s title only to supply an uninspired mental shrug.  Currently, the Caprese salad is a pervasive staple on restaurant menus.  But sadly, many of these interpretations are poorly executed, doing little justice to such a renowned and refreshing pairing.  Yet, properly prepared, the effects are culinarily indelible.  Read the rest after the jump: (more…)