Crab and fennel soup

3…2…1…soup’s on!

Originally appeared in the December 29, 2011 edition of the Southside Times.

This week’s recipe is a little deceptive—the ingredients are sparse, and the execution is woefully simple.  But that doesn’t mean the result is underwhelming.  Keep reading: (more…)

Published in: on December 27, 2011 at 9:33 am  Leave a Comment  
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