Steamed mussels with homemade fries

Flex some fun with mussels

Originally appeared in the July 21, 2011 edition of The Southside Times.

Sometimes what hits the spot is neither a full meal nor a nibble, but something in between.

Steamed mussels are fun because they’re communal.  Imagine this:  a casual evening with friends, maybe on the weekend—maybe lounging outside (although with the current heatwave, perhaps air-conditioning is a more comfortable option)—a table loaded with finger foods, a variety of wines and beverages.  Music.  People laughing, relaxing, eating.  Read the rest here: (more…)