Turkey meatballs with spinach strozzapreti

Ready for turkey and strozzapreti?

Originally appeared in the June 23, 2011 edition of The Southside Times.

Ah, the humble meatball—steadfast in its penchant to please.  Meatballs have an enduring dossier:   easily identifiable, satisfying, and unpretentious.  It’s a technique that cuts across all culinary boundaries.  But during the summer, you may not be associating this ubiquitous comfort-food with warmer climes.  No worries.  Substituting turkey is a delicious (and leaner) deviation from the traditional trio of beef, veal, and pork.  Read more after the jump: (more…)