Strip steaks with gorgonzola and wilted spinach

Marinated strip steaks—a sure thing

Originally appeared in the May 26, 2011 edition of the Southside Times.

Whether you’re outside enjoying the grill, or in the kitchen seeking shelter from pop-up torrents, this recipe takes strip steak from ordinary to gourmet with a few painless alterations.  Read more after the jump: (more…)

Published in: on May 26, 2011 at 8:18 pm  Leave a Comment  
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