Grilled tuna with olive and caper orzo

Can you keep a simple secret?

Originally appeared in the May 19, 2011 edition of the Southside Times.


Something simple—that was my goal for this week.  An uncomplicated entrée: grilled tuna—light, delicate, perfect for a temperate day in May.  Afterward I started mentally leafing through proper accompaniments.  Pasta and rice sounded nice, but what variety?  And then a compromise came to mind—a starch possessing elements of both.  Read more after the jump: (more…)

Published in: on May 19, 2011 at 3:39 pm  Leave a Comment  
Tags: , , , , ,