Asparagus soup with black truffle cream

Asparagus: good fare for us

Originally appeared in the May 12, 2011 edition of the Southside Times.

Slender, healthy, and easy on the eyes.  While it might be a description to which some aspire, I’m actually talking about asparagus.  Harvested between March and late June, now is the perfect time to take advantage of this venerable perennial.  Continue to read after the jump: (more…)