Poached salmon with watercress sauce

Poaching requires little coaching

Originally appeared in the April 28, 2011 edition of the Southside Times.

With spring here, it’s refreshing to pair delicate cooking techniques with food that’s equally delicate.  If you’ve yet to employ poaching as a method for preserving gentle flavors and tender textures, then read on, my friend.  Article continues here: (more…)

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Published in: on April 28, 2011 at 6:39 pm  Comments (5)  
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