I’d like to propose a toast
Originally appeared in the February 24, 2011 edition of the Southside Times.
One morning over a couple slices of French toast, Jack—our inquisitive kindergartener—said, “How come you never write about breakfast food?” I inhaled, ready to deliver an elegant response. Instead I twitched a frown. All I could muster was, “Well…I don’t know.” This, it would suffice to say, was not a satisfying reply for our clever fellow. I have fond memories of my mother adding a bit of cheese to the top of my toast for breakfast. And this warm recollection guided me toward this week’s recipe. Check out more after the jump: (more…)