New York-style pizza

Pizza: New York vs. Chicago, part 1

Originally appeared in the October 28, 2010 edition of the Southside Times.

One of the oldest and most enduring food feuds is the dispute between New York and Chicago—thin versus thick.  I’m talking about pizza, of course.  Without doubt, pizza has a rich history that stretches back well before the Big Apple and the City of the Big Shoulders began sliding their respective pies into the oven.


Published in: on October 28, 2010 at 3:48 pm  Leave a Comment