Scotch Eggs

Homemade pub grub

Originally appeared in the October 14, 2010 edition of the Southside Times.

When it comes to hearty snacks—recipes that sentimentally insulate us during chilly seasons—it’s hard to top Scotch eggs.

Picture the scene of a comfy, dimly-lit English pub:  patrons conversing over amber pints of ale, snuggly surrounded by dark, wood-paneled walls.  Now glance over by the bartender, at the large jar of pickled eggs resting on the countertop.  To be sure, there’s a rich history of egg-based appetizers in English-style pubs.  More after the jump:  (more…)

Published in: on October 14, 2010 at 5:11 pm  Leave a Comment  
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