Go with the grain
Originally appeared in the September 23, 2010 edition of the Southside Times.
In case you didn’t know, September is national honey month, national all-American breakfast month, national papaya month, organic harvest month, chicken month, and hug-a-Texas-chef month. When I find out when hug-a-Hoosier-chef month is I’ll let you know. But among other vittles being commemorated this month, September also happens to be national mushroom and national rice month. As such, I thought sharing a recipe spotlighting both would be apropos. Read more after the jump: (more…)
