Dried mushroom and goat cheese risotto

Go with the grain

Originally appeared in the September 23, 2010 edition of the Southside Times.

In case you didn’t know, September is national honey month, national all-American breakfast month, national papaya month, organic harvest month, chicken month, and hug-a-Texas-chef month.  When I find out when hug-a-Hoosier-chef month is I’ll let you know.  But among other vittles being commemorated this month, September also happens to be national mushroom and national rice month.  As such, I thought sharing a recipe spotlighting both would be apropos.  Read more after the jump: (more…)

Published in: on September 24, 2010 at 3:17 pm  Leave a Comment  
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