Turkey Burgers

Labor savor

Originally appeared in the September 2, 2010 edition of the Southside Times.

“Anyone can do any amount of work,” said writer Robert Benchley, “provided it isn’t the work he’s supposed to be doing at that moment.”

Ideally, this holiday weekend will be composed of anything but regular work (the work we’re supposed to be doing), if any work at all.  As many will be flocking to the grill, I’m sharing a recipe that’s a refreshing deviation from the norm, yet reasonably easy to prepare.  Read more after the jump: (more…)

Published in: on September 2, 2010 at 4:13 pm  Leave a Comment  
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