Lemon Rémoulade

Yield:  10 fluid ounces

  • 1 cup mayonnaise
  • ½ ounce sweet pickle relish
  • 1 tablespoon onion, fine chop
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon fresh lemon juice
  • To taste:  kosher salt, cracked black pepper, Worcestershire, Tabasco

1.  Whisk ingredients in a bowl until thoroughly blended.

Advertisements
Published in: on September 1, 2010 at 5:27 pm  Leave a Comment  

The URI to TrackBack this entry is: https://cookingwithclint.com/2010/09/01/lemon%c2%a0remoulade/trackback/

RSS feed for comments on this post.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

w
Cancel

Connecting to %s

%d bloggers like this: