Yields 10 fluid ounces
- 5 tablespoons granulated sugar
- 3tablespoons water
- 5 tablespoons fish sauce (nuoc mam)
- 4 fluid ounces fresh lemon juice
- 1 garlic clove, minced
- 1 Thai chile, seeded, minced
- 1 shallot, minced
1. Whisk all ingredients together in a nonreactive bowl and allow to stand for at least 30 minutes at room temperature before serving.
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