Yield: 4 T.
Whether grilling or roasting, this is an ideal, multi-purpose dry rub for lamb.
- 1 T. Garlic Powder
- 1 t. Fennel Seed, bruised or crushed in mortar with pestle
- ½ t. Thyme
- 2 t. Freshly Ground Black Pepper
- ½ t. Cayenne Pepper
- 1 T. Paprika
- 1 t. Oregano
- 2 t. Rosemary
- 1 t. Basil
- ½ t. Kosher Salt
Combine ingredients and store in an air-tight container until use.
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